Find Consultations

  • Shellfish Review: Draft guidance on shellfish toxin controls for the scallop sector

    This consultation provides an opportunity to comment on draft guidance which has been developed by Food Standards Scotland in order to provide greater clarity on the food safety controls that are expected to apply to the scallop sector, with particular reference to shellfish toxins. The draft... More
    Closed 2 months ago
  • Shellfish Review: Options for changing classification determinations

    Food Standards Scotland is the competent authority for the determination of harvesting area classifications. This process is currently undertaken on an annual basis with the classification year running from April to March. Provided there are no prolonged and significant changes in year that... More
    Closed 2 months ago
  • Shellfish Review : Bivalve mollusc classification and monitoring: consultation on changes to the official control programme

    Bivalve shellfish, such as mussels, oysters, scallops (pectinidae) and razor clams, are filter feeders and can accumulate dangerous toxins and pathogens quickly. Shellfish toxins, which can be fatal, are heat stable which means that, unlike microbiological and viral contaminants, they cannot be... More
    Closed 2 months ago
  • Food Standards Scotland Science Evidence and Information Strategy

    Food Standards Scotland (FSS) has produced our first Science, Evidence and Information (SEI) strategy. The SEI strategy will support the FSS statement of performance of functions including how FSS operates, to ensure that appropriate science governance arrangements are in place to help the... More
    Closed 6 months ago
  • Nutrition Labelling

    A few years ago, Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC) brought together EU rules on general food labelling and nutrition labelling into one piece of legislation. The Food Information (Scotland) Regulations 2014 revoked most of the old Food Labelling... More
    Closed 7 months ago
  • The Draft Caseins and Caseinates (Scotland) Regulations 2016

    Food Standards Scotland (FSS) would welcome your comments on the draft Caseins and Caseinates (Scotland) Regulations 2016 (see Annex B below) and the partial Regulatory Impact Assessment (RIA – see Annex C below) The purpose of the draft Scottish Statutory Instrument is to: ... More
    Closed 9 months ago
  • A Foodborne Illness Strategy for Scotland

    Foodborne illness remains an important public health problem for Scotland, resulting in disruption to the workforce and burdens on health services which have consequences for the Scottish economy. Prior to the establishment of Food Standards Scotland (FSS), we worked as part of the Food Standards... More
    Closed 1 year ago
  • Verification of Food Safety Management Systems, Principles and Protocol.

    The Scottish Food Enforcement Liaison Committee (SFELC) Approved Establishments Working Group was tasked with developing methodologies which would enhance the approval process as well as the delivery of official controls in establishments liable for approval under Regulation (EC) 853/2004. ... More
    Closed 1 year ago
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