The Scottish Food Crime and Incidents Unit (SFCIU) in partnership with the FSA’s National Food Crime Unit (NFCU) are currently developing the next iteration of the UK Food Crime Strategic Assessment.
As part of this work we are seeking views from Environmental Health on the current and future food fraud risks. The information you supply will help to identify trends and highlight any key themes.
We would really appreciate if you could help us by completing this short survey before 25th November.
Many thanks for your help
SFCIU
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