Review of retained Regulation 2019/1793 on increased import controls of certain food and feed of non-animal origin

Closes 29 Jun 2022

Opened 6 Apr 2022

Overview

Food Standards Scotland (FSS) would welcome your views on our proposed recommendations to amend Retained Commission Implementing Regulation Regulation 2019/1793 which applies temporary increase of official controls and measures governing the entry into Great Britain of certain food and feed of non-animal origin from certain countries.

Why your views matter

We are seeking comments from food and feed businesses, local authorities, and other stakeholders with an interest in food and feed safety on the proposed amendments. Feedback will be considered in further development of the proposals.

Further details can be found in Annex A - Consultation letter, Annex B - Table of detailed proposals and Annex C - Interested Party List at the bottom of this page.

Give us your views

Audiences

  • Anyone from any background

Interests

  • Microbiological safety of food
  • chemical safety of food
  • radiological safety of food
  • food authenticity
  • adulteration of food
  • food surveillance
  • environmental monitoring
  • foodborne illness
  • laboratory assurance
  • food analysis
  • technical implementation
  • information storage
  • support
  • information flow
  • scientific advice
  • nutrition
  • food safety
  • allergens
  • biotechnology
  • genetic modification
  • food-bourne disease
  • food-bourne pathogens
  • data sharing
  • regulation
  • feed
  • food
  • enforcement
  • GIS
  • database
  • food law
  • feed law
  • primary production
  • emergency planning
  • food fraud
  • diet
  • health
  • Scottish diet
  • folic acid fortification
  • vitamin D
  • healthy eating
  • Local Authority Enforcement Monitoring System
  • audit
  • approved meat establishments
  • food safety
  • food authenticity
  • adulteration of food
  • food surveillance
  • foodborne illness
  • food analysis
  • food fraud
  • criminal intelligence
  • Education
  • COVID-19