Consultation on revisions to the FSS opinion on five novel foods applications for authorisation and transfer of authorisation holder for five smoke flavouring authorisations
Results updated 16 May 2022
Please see below a document detailing the responses to the consultation on revisions to the Food Standards Scotland (FSS) opinion on five novel foods applications for authorisation and the transfer of authorisation holder for five smoke flavouring authorisations and FSS replies to them. Please note that some infomation has been redacted due to requests for anonymity from the respondents.
FSS would like to thank all stakeholders who provided their views for their consideration of this consultation.
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Overview
This consultation is conducted by Food Standards Scotland (FSS) on behalf of the Minister for Public Health, Women's Health & Sport. This consultation is to make stakeholders aware and seek any views, comments or feedback concerning revisions which have been made to the Food Standards Scotland (FSS) opinion on five novel food applications following the recent public consultation. We also invite comments regarding changes to the listed authorisation holders for five smoke flavouring primary product authorisations.
FSS and the Food Standards Agency (FSA) recently consulted on six novel food applications. However, revisions to these opinions have subsequently been proposed, prior to advice being given to Ministers. In addition to this, we are proposing administrative changes to the domestic list of authorised smoke flavourings primary products present in the Annex to Retained EU Law 1321/2013, to reflect updates to authorisation holders’ details. While the proposed changes are minor, stakeholder feedback remains crucial to the process of transparent policymaking, hence we are making stakeholders aware of these revisions.
Why your views matter
This is stakeholders’ opportunity for input on the advice given to Ministers to inform decision making. The FSS opinions, and the views gathered through this consultation, will be considered and included alongside those of Officials in UK Government including the FSA and Department of Health and Social Care (DHSC), Northern Ireland, England and Wales to inform Ministers’ decision making on whether to authorise the individual novel foods for use in Scotland, England and Wales and whether to authorise the transfer of authorisation holder for the five smoke flavourings.
What happens next
Following the end of the consultation, responses will be published and made available to stakeholders, the Food Standards Agency and Scottish Ministers. All responses will be sent through the Citizen Space entry for this consultation. If you have any questions or concerns regarding the consultation please contact joshua.evans@fss.scot.
Audiences
- Consumer
- Food Manafacturer
- Food Producer
- Retailer
- Enforcer
- Academic
- Farmer
- Scientist
- Local Authority
- Public Analyst Laboratory
- Consumer
- Law Enforcement
- Government
- Consumer
- Government
- Food Industry
- Local Authority
- Scientist
- Researcher
- Academic
- University
- Local Authority
- Consumer
- Government department
- All staff
- Local authority
- Farmer
- Scottish Government
- FSA
- Police Scotland
Interests
- Microbiological safety of food
- chemical safety of food
- food authenticity
- food surveillance
- nutrition
- food safety
- allergens
- regulation
- food
- enforcement
- food law
- primary production
- diet
- health
- Scottish diet
- food safety
- food authenticity
- food surveillance
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