Review of the Food Hygiene Information Scheme and exploration of a Consumer Information Scheme

Closes 12 Feb 2023

About your food business

Tell us a bit about your food business

Is the establishment where you are based:
What is your relationship with the food business you are answering on behalf of?
How many employees*, including yourself, work for your business?

*By employee, we mean someone with a contract of employment, including
outworkers or people on zero hours contracts, but excluding any employees of other organisations working at your premises.

What type of sector do you work in?
Do you use a food delivery service to sell food from your business?