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Review of the Food Hygiene Information Scheme and exploration of a Consumer Information Scheme

Closes 12 Feb 2023

About your food business

Tell us a bit about your food business

Is the establishment where you are based:

(Required) The only establishment in the organisation One of a number of establishments within a larger organisation Part of a franchise

What is your relationship with the food business you are answering on behalf of?

(Required) I am the / one of the owner(s) I am the area manager I am the manager at this one location I am an employee Other

How many employees*, including yourself, work for your business?

(Required) 1 (Sole trader) 2-10 (Micro) 11-50 (Small) 51-250 (Medium) More than 250 (Large)

*By employee, we mean someone with a contract of employment, including
outworkers or people on zero hours contracts, but excluding any employees of other organisations working at your premises.

What type of sector do you work in?

Restaurant / Cafe Takeaway Other caterer (including hotel and holiday accommodation) Retailer (convenience store / general supermarket / specialist / independent) Manufacturer Other

If 'Other', which sector?

Do you use a food delivery service to sell food from your business?

Yes No

If yes, which food delivery service(s) do you use?

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