Mandatory calorie labelling in the out of home sector

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Closes 10 Dec 2021

Questions

1. How many staff do you employ across Scotland?
(Required)
2. Please describe the nature of your business in Scotland
(Required)
3. What is the average number of standard menu items on your menus? (please do not include alcohol or items that are on your menu for 30 days or less (continuously or over the course of the year))
(Required)
4. What format is your menu presented in? (Select all that apply)
(Required)
5. What is the average number of menus you require to print each time they are refreshed?
(Required)
6. What is the average cost of printing menus (per menu)?
(Required)
7. How frequently do you change your menu?
(Required)
8. If you do update your menu, what is the average number of new menu items with each change?
(Required)
9. MenuCal is an online calorie calculator tool which FSS provides to all businesses in Scotland free of charge. Would you anticipate your organisation using MenuCal as a software to calculate calories?
(Required)
10. If you have used an online calorie calculator tool, how long did it take you to get used to the tool?
(Required)
11. If you have used an online calorie calculator tool, what is the average time required to calculate calories of one menu item?
(Required)
12. What is the average time required to update a digital menu with calorie values? (assuming calorie values have already been calculated)
(Required)
13. If mandatory calorie labelling was implemented, do you anticipate a change in the number of employees in your business?
(Required)
14. Do you anticipate reformulating or changing any menu items if the proposal for mandatory calorie labelling is implemented?
(Required)
15. Do you anticipate any impact on number of customers or sales as a result of mandatory calorie labelling?
(Required)
16. What impact might this proposal have on your supply chain?
17. Other than printing and calculating calories of menu items, would there be any other one off costs to you for implementing the proposals?
(Required)
18. If you know of any businesses already implementing calorie labelling voluntarily, are you aware of any impacts this has had on businesses and consumers? Please select all that apply.
(Required)
19. What are the key challenges/barriers to implementing the proposals which are specific to the sector you work with/represent?
20. Which local authority does your business operate in? (please select all that apply)
(Required)