Guidance on Food Traceability, Withdrawals and Recalls within the UK Food Industry

Closes 4 Feb 2019

Opened 7 Jan 2019

Overview

Food Standards Scotland would welcome your comments on newly developed guidance which will assist food enforcement authorities and Food Business Operators  in complying with food law and dealing with food withdrawals and recalls.  

 

Why We Are Consulting

The purpose of this consultation is to seek comments on newly developed guidance on Food Traceability, Withdrawals and Recalls within the UK Food Industry.  The guidance aims to promote clarity and consistency for FBOs and food enforcement authorities across the UK and will replace the Guidance Notes to Food Business Operators on Food Safety, Traceability, Product Withdrawals and Recalls previously issued in 2007.

Give Us Your Views

Audiences

  • Consumer
  • Food Manafacturer
  • Food Producer
  • Retailer
  • Enforcer
  • Fisherman
  • Farmer
  • Local Authority
  • Public Analyst Laboratory
  • Commerical Food Testing Laboratory
  • Public Health Professional
  • Consumer
  • Law Enforcement
  • Government
  • Food Industry
  • COSLA
  • Health Protection Scotland
  • REHIS
  • SCOTS
  • Society of Chief Officers of Environmental Health
  • SFELC

Interests

  • food safety