63 results
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The Draft Caseins and Caseinates (Scotland) Regulations 2016
Food Standards Scotland (FSS) would welcome your comments on the draft Caseins and Caseinates (Scotland) Regulations 2016 (see Annex B below) and the partial Regulatory Impact Assessment (RIA – see Annex C below) The purpose of the draft Scottish Statutory Instrument is to: Transpose and Provide penalties for non-compliance with the requirements of Directive (EU) 2015/2203 (hereafter referred to as the CC Directive) which repeals and replaces Council... MoreClosed 23 October 2016 -
A Foodborne Illness Strategy for Scotland
Foodborne illness remains an important public health problem for Scotland, resulting in disruption to the workforce and burdens on health services which have consequences for the Scottish economy. Prior to the establishment of Food Standards Scotland (FSS), we worked as part of the Food Standards Agency to develop, implement and evaluate interventions for improving the safety of the food chain and help consumers to understand the steps that they need to take to protect themselves and their... MoreClosed 23 August 2016 -
Verification of Food Safety Management Systems, Principles and Protocol.
The Scottish Food Enforcement Liaison Committee (SFELC) Approved Establishments Working Group was tasked with developing methodologies which would enhance the approval process as well as the delivery of official controls in establishments liable for approval under Regulation (EC) 853/2004. Previous deliberations had resulted in a proposal to transfer the responsibility for approval of establishments to Food Standards Scotland (FSS). However, following consultation with the Society of Chief... MoreClosed 8 August 2016
63 results.
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