We would like to thank all stakeholders that took the time to provide their considered views in relation to this consultation.
As part of this excercise, interested parties were asked to comment on The Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019.
Food Standards Scotland (FSS) would welcome your comments on the draft Food Standards and Food Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019 (see Annex B) and the partial Business and Regulatory Impact Assessment (BRIA - see Annex C).
The purpose of the draft Scottish Statutory Instrument is to
To provide stakeholders with an opportunity to comment on the draft Scottish Statutory Instrument for the Food Standards and Food Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019 and associated partial Business and Regulatory Impact Assessment in relation to mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food. This is based on the preferred option to make all the proposed changes described above in a single instrument.
Consultation responses will be analysed and feedback will be provided following the consultation.
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