Consultation on applications for authorisation of miscellaneous regulated products: four novel foods, three food additives, removal of twenty-two food flavouring authorisations, and a proposal to set a limit for ethylene oxide in food additives

Closes 29 Mar 2024

Introduction of the consultation on applications for authorisations of four novel foods and three food additives, application for twenty-two food flavourings substances removals and proposal to set a limit for ethylene oxide in all food additives

Thank you for taking the time to read our consultation document. We would now be grateful if you could answer the following questions:

1. Please note that Food Standards Scotland may publish details that you supply in legitimate pursuit of the functions of the organisation. Do you agree to the publication of your personal details and response?
2. What is your name?
3. What is your email address?
If you enter your email address then you will automatically receive an acknowledgement email when you submit your response.
4. Are you responding as a private individual or on behalf of an organisation/company?