Review of Guidance on the management of outbreaks of foodborne illness in Scotland - Page 1 of 3 - Food Standards Scotland

Page 1 of 3

Introduction

1. What is your email address?

2. When dealing with outbreaks of foodborne illness, does this guidance support your response/management?

(Required) Yes No I have never used this guidance Other

Please expand on your answer below

3. Are there any areas of training that you think may help you in using this guidance to support outbreak management?

(Required)

4. Do you have any additional comments/feedback on the guidance?

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