Review of Guidance on the management of outbreaks of foodborne illness in Scotland
Overview
The Guidance on the management of outbreaks of foodborne illness in Scotland was published in February of 2024. As part of our ongoing work with Public Health Scotland (PHS), we are looking to review this document to ensure that this guidance document is effective in aiding you when dealing with foodborne outbreaks.
Why your views matter
We are compiling a short consultation to identify areas where this guidance document could be updated or improved and/or training requirements to enable you to utilise this guidance and your feedback is critical. We would be grateful if you could cascade this questionnaire to your officers so that we can hear directly from those who may have read or used this document.
Audiences
- Local Authority
Interests
- food surveillance
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