Foodborne illness remains an important public health problem for Scotland, resulting in disruption to the workforce and burdens on health services which have consequences for the Scottish economy. Prior to the establishment of Food Standards Scotland (FSS), we worked as part of the Food Standards...More
The Scottish Food Enforcement Liaison Committee (SFELC) Approved Establishments Working Group was tasked with developing methodologies which would enhance the approval process as well as the delivery of official controls in establishments liable for approval under Regulation (EC) 853/2004.
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